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With daylights saving time now in effect, it feels like we have a lot more time to spend trapped in the house. As today dragged on, we used our extra hour to do an adhoc mini Thanksgiving dinner to two. We made this deep fried, Cajun injected split pheasant, homemade sage stuffing, cranberries relish with orange zest and some smoked maple bourbon sweet potatoes with bacon. Tami Lynn Davis