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This week on Gundog Central we're featuring this Grilled Quail and Charred Grapes recipe created by Jenny and Rick Wheatley from Food for Hunters. You can view this recipe here : https://gundogcentral.com/recipes/5627/grilled-quail-and-charred-grapes

About Food for Hunters : Jenny and Rick Wheatley both grew up in Southern California and connected over a shared love of the outdoors. They started their wild game cooking blog Food for Hunters in 2011, where they share recipes, photos and thoughts on wild food. Today, Jenny and Rick continue to hunt, fish, forage and cook in the Cornhusker State of Nebraska. Their recipes have appeared in numerous publications, including Petersens Hunting, Game and Fish, Nebraskaland and North American Whitetail magazines.

The Nebraska Center for the Book awarded their book Hunting for Food: Guide to Harvesting, Field Dressing and Cooking Wild Game the Wildlife Honor Award in 2016.

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