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Check out these Sage-stuffed Quail these week on Gundog Central. The recipe is by Food for Hunters. You can view the recipe here : https://gundogcentral.com/recipes/5145/sage-stuffed-quail
Jenny and Rick Wheatley both grew up in Southern California and connected over a shared love of the outdoors. They started their wild game cooking blog Food for Hunters in 2011, where they share recipes, photos and thoughts on wild food. Today, Jenny and Rick continue to hunt, fish, forage and cook in the Cornhusker State of Nebraska. Their recipes have appeared in numerous publications, including Petersens Hunting, Game and Fish, Nebraskaland and North American Whitetail magazines.
The Nebraska Center for the Book awarded their book Hunting for Food: Guide to Harvesting, Field Dressing and Cooking Wild Game the Wildlife Honor Award in 2016.
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This looks great!
Welcome to the new Gun Dog Chat!! Let's talk about hunting dogs!!
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Great set up and forum to share and chat about all things hunting dogs, thank you! One of my favorite topics, that's for sure. I have 4 Labs (2 youngsters and 2 seniors) of which 2 currently hunt and one young one coming up. Nice to be out this morning in Texas with cool 70 degrees to start the day. Hunting season is finally here.

Thanks!
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